Nicaragua Blueberry Candy

OriginNicaragua

Roast levelLight

ProcessNatural

Summary

Nicaragua Blueberry Candy is a single-origin coffee from Nicaragua, grown from the H3 varietal (a hybrid of Caturra and Ethiopian landrace). It is processed using the Natural method and grown at altitudes of 700-900m. The coffee has a light to medium roast and offers tasting notes of blueberry, watermelon, candy, and buttery vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 700 - 900 m.a.s.l
Variety: H3
Notes: Candy, Vanilla, Blueberry, Watermelon

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The roaster

MacBeans Coffee

MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…

AI-assisted description, based on roaster & cupping data.

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