Lucky Goat Coffee
Ethiopia Aricha
OriginEthiopia
ProcessNatural
Summary
This coffee comes from the Aricha washing station in the Yirgacheffe region of southern Ethiopia. It is produced by approximately 700 small holder farmers growing Ethiopian Heirloom variety coffee at 1900-2100 meters above sea level. The coffee underwent a natural process with 48 hours of dry fermentation, resulting in tasting notes of Meyer lemon, blueberry, and turbinado sugar.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Blueberry
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The roaster
Lucky Goat Coffee is a Florida specialty coffee roaster based in Tallahassee, roasting fresh daily. They run a tight operation with signature blends, single or…
AI-assisted description, based on roaster & cupping data.
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