
Lucky Goat Coffee
Ethiopia Aricha
OriginEthiopia
ProcessFermentation
Summary
This coffee comes from the Aricha washing station in the Yirgacheffe region of southern Ethiopia. It is produced by approximately 700 small holder farmers growing Ethiopian Heirloom variety coffee at 1900-2100 meters above sea level. The coffee underwent a natural process with 48 hours of dry fermentation, resulting in tasting notes of Meyer lemon, blueberry, and turbinado sugar.
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FormatBean
DecaffeinatedNo
Altitude1900 - 2100 m.a.s.l
VarietyEthiopian Heirloom
NotesBlueberry
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