Ethiopia Ardi

Summary

This single origin coffee from Ethiopia's Sidama region is grown at 2000 meters above sea level. Named after the Ardipithecus Ramidus fossil found in the same region, it features Ethiopian heirloom varieties and is naturally processed with 17 days of sun drying on raised beds. The coffee offers decadent flavors of cocoa and strawberry with a surprisingly heavy body, best enjoyed as a hot or iced pour over.

Details

Format

Bean

Decaffeinated

No

Altitude

2000 m.a.s.l

Notes

Cocoa, Strawberry

The roaster

Lucky Goat Coffee

Lucky Goat Coffee is a Florida specialty coffee roaster based in Tallahassee, roasting fresh daily. They run a tight operation with signature blends, single or…