Lilo
Thisisosaka Nippombashi Blend
OriginEthiopia, Colombia, China
ProcessHoney, Natural, Washed
Summary
A blend of four coffees: Colombia Monteblanco (coconut washed), Ethiopia Guji Uraga (red honey) and Yirgacheffe Idido (washed), and China Yunnan SILANJIA (triple fermentation natural). Flavor profile includes strawberry, peach, yogurt, pepper, and blackcurrant, with tropical sweetness, a spicy pepper kick, and an elegant blackcurrant aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Blackcurrant, Peach, Yogurt, Pepper, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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