Santuario Project Campo Hermoso Raspberry Mossto Co-Fermented
Santuario Project Campo Hermoso Raspberry Mossto Co-Fermented
Lilo

Santuario Project Campo Hermoso Raspberry Mossto Co-fermented

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

This coffee is from the Santuario Project led by Camilo Merizalde, sourced from the Campo Hermoso farm in Quindío, Colombia. The variety is Caturra, processed using a Raspberry Mossto Co-Fermented method involving anaerobic fermentation with raspberries followed by sun drying. Roasted light. Flavour notes include raspberry, passionfruit, pink grapefruit, cherry, and rosé wine.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCamilo Merizalde
VarietyCaturra
NotesRaspberry, Grapefruit, Cherry, Passion Fruit, Rose Wine

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—a rotating lineup that keeps even the most curious home brewer on edge. They run multiple spaces across Osaka and Kyoto including a classic kissaten-style café called LiLo Coffee Kissa and a dedicated factory roastery. Their seasonal blends mirror Japan's changing seasons, from soft spring florals to deep winter comfort. The whole vibe is travel and discovery—coffee for your wandering spirit, whether you're sipping in their café or having beans delivered to your hotel. Head roaster picks guide each month's drop, and they've got brew guides for everything from V60 to siphon. Coffee made for exploration.

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