Lilo
Santuario Project Campo Hermoso Raspberry Mossto Co-fermented
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
This coffee is from the Santuario Project led by Camilo Merizalde, sourced from the Campo Hermoso farm in Quindío, Colombia. The variety is Caturra, processed using a Raspberry Mossto Co-Fermented method involving anaerobic fermentation with raspberries followed by sun drying. Roasted light. Flavour notes include raspberry, passionfruit, pink grapefruit, cherry, and rosé wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Camilo Merizalde
- Variety
- Caturra
- Notes
- Raspberry, Grapefruit, Cherry, Passion Fruit, Rose Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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