
Lilo
Santuario Project Campo Hermoso Raspberry Mossto Co-fermented
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
This coffee is from the Santuario Project led by Camilo Merizalde, sourced from the Campo Hermoso farm in Quindío, Colombia. The variety is Caturra, processed using a Raspberry Mossto Co-Fermented method involving anaerobic fermentation with raspberries followed by sun drying. Roasted light. Flavour notes include raspberry, passionfruit, pink grapefruit, cherry, and rosé wine.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerCamilo Merizalde
VarietyCaturra
NotesRaspberry, Grapefruit, Cherry, Passion Fruit, Rose Wine
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