Lilo
Sakura-gumo Blend
OriginEthiopia, Rwanda, China
Roast levelLight
ProcessHoney, Washed, Yeast Fermentation
Summary
The Sakura-Gumo Blend is a light roast blend for April 2026, featuring beans from China (Yunnan, Yuan Yi Yuan, yeast fermentation honey process), Rwanda (Kilimbi, honey process), and Ethiopia (Niguse Gemeda Chire, washed process). The cup offers delicate notes of white peach, lychee, apricot, lemon syrup, and honey, with a light and graceful character inspired by cherry blossoms.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- YUAN YI YUAN, Kilimbi, Niguse Gemeda Chire
- Notes
- Lychee, Apricot, Lemon, Peach, Honey
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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