Rosasaya Blend

OriginEthiopia, Uganda, Colombia, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

ROSASAYA Blend is a seasonal blend composed of coffees from Colombia (Jambalo, Typica, washed), Uganda (natural), Brazil (Tomio Fukuda, natural), and Ethiopia (Niguse Gemeda, natural). Roasted to a medium level, it offers gentle apple and fig flavors, a rich jammy texture with caramel-like sweetness, and a delicate finish with hints of blueberry and honey.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Tomio Fukuda, Niguse Gemeda
Variety: Typica
Notes: Caramel, Jam, Honey, Blueberry, Fig, Apple

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The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…

AI-assisted description, based on roaster & cupping data.

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