Niguse Gemeda Silinga Natural
Niguse Gemeda Silinga Natural
Lilo

Niguse Gemeda Silinga Natural

OriginEthiopia
Roast levelDark
ProcessNatural

Summary

A natural processed coffee from Ethiopia's Sidama region, produced by Niguse Gemeda Mude at the Silinga Drying Station in Wale, Bensa. Grown at 1800-1900m altitude with varieties including 74110 and Heirloom. Dark roasted with a flavour profile of blueberry, blackberry, black tea, grape, and raw honey.

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Details

FormatBean
DecaffeinatedNo
ProducerNiguse Gemeda Mude
Altitude1800 - 1900 m.a.s.l
VarietyHeirloom, 7410
NotesGrape, Black Tea, Blackberry, Honey, Blueberry

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—a rotating lineup that keeps even the most curious home brewer on edge. They run multiple spaces across Osaka and Kyoto including a classic kissaten-style café called LiLo Coffee Kissa and a dedicated factory roastery. Their seasonal blends mirror Japan's changing seasons, from soft spring florals to deep winter comfort. The whole vibe is travel and discovery—coffee for your wandering spirit, whether you're sipping in their café or having beans delivered to your hotel. Head roaster picks guide each month's drop, and they've got brew guides for everything from V60 to siphon. Coffee made for exploration.

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