
Lilo
Niguse Gemeda Silinga Natural
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Sidama region, produced by Niguse Gemeda Mude at the Silinga Drying Station in Wale, Bensa. Grown at 1800-1900m altitude with varieties including 74110 and Heirloom. Dark roasted with a flavour profile of blueberry, blackberry, black tea, grape, and raw honey.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerNiguse Gemeda Mude
Altitude1800 - 1900 m.a.s.l
VarietyHeirloom, 7410
NotesGrape, Black Tea, Blackberry, Honey, Blueberry
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