Lilo
Niguse Gemeda Silinga Natural
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Sidama region, produced by Niguse Gemeda Mude at the Silinga Drying Station in Wale, Bensa. Grown at 1800-1900m altitude with varieties including 74110 and Heirloom. Dark roasted with a flavour profile of blueberry, blackberry, black tea, grape, and raw honey.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Niguse Gemeda Mude
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- JARC 74110, Heirloom
- Notes
- Grape, Black Tea, Blackberry, Honey, Blueberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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