
Lilo
Niguse Gemeda Karamo
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Niguse Gemeda Karamo is a single-origin coffee from Ethiopia's Sidama region, specifically Hayisa Village, Karamo Kebele, Bure Woreda. Produced by Niguse Gemeda Mude at the Karamo Washing Station, this coffee is grown at 2320-2380m altitude. The variety is 74158, processed using anaerobic fermentation natural method, and roasted light. Flavor notes include muscat, white flower, red grape, raspberry, and starch syrup, with a syrupy smooth sweetness and refreshing character.
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FormatBean
DecaffeinatedNo
ProducerNiguse Gemeda Mude
Altitude2320 - 2380 m.a.s.l
Variety74158
NotesStarch Syrup, Raspberry, Floral, Muscat, Red Grape
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