Lilo
Niguse Gemeda Karamo
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Niguse Gemeda Karamo is a single-origin coffee from Ethiopia's Sidama region, specifically Hayisa Village, Karamo Kebele, Bure Woreda. Produced by Niguse Gemeda Mude at the Karamo Washing Station, this coffee is grown at 2320-2380m altitude. The variety is 74158, processed using anaerobic fermentation natural method, and roasted light. Flavor notes include muscat, white flower, red grape, raspberry, and starch syrup, with a syrupy smooth sweetness and refreshing character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Niguse Gemeda Mude
- Altitude
- 2320 - 2380 m.a.s.l
- Variety
- 74158
- Notes
- Starch Syrup, Raspberry, Floral, Muscat, Red Grape
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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