Nicaragua El Carmen Maracaturra Honey

Summary

This single-origin coffee from Nicaragua's Dipilto region is produced by Luis Emilio Valladarez at Finca El Carmen. Grown at 1300-1500 meters above sea level, the Maracaturra variety is processed using the honey method and lightly roasted. It offers a juicy acidity reminiscent of red grapes and cranberries, with the tartness of oranges and a fresh herbal tea note, finishing with a thick, raw honey sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Luis Emilio Valladarez

Altitude

1300 - 1500 m.a.s.l

Variety

Maracaturra

Notes

Cranberry, Honey, Orange, Red Grape

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…