Lilo
Nicaragua Coe2022 La Esperanza Honey
OriginNicaragua
Roast levelLight
ProcessHoney
Summary
This limited Nicaragua coffee comes from the La Esperanza farm in Nueva Segovia, cultivated by Olga Marina González and Indira Paola Zavala. Grown at 1,250-1,500 meters, the Maracaturra variety is honey processed and lightly roasted. The cup offers refreshing green apple and apricot flavors, a hint of almond nuttiness, and red wine acidity, with a sweet caramel-like aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Olga Marina González, Indira Paola Zavala
- Altitude
- 1250 - 1500 m.a.s.l
- Variety
- Maracaturra
- Notes
- Apricot, Caramel, Almond, Red Wine, Green Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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