Lilo
Ethiopia Yirgacheffe Moplaco Heleanna Natural Special Fermentation
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopian coffee from Gedio, Yirgacheffe, produced by Heleanna Georgalis of Moplaco Trading. This Heirloom variety undergoes a natural special fermentation, an anaerobic process in sealed containers for about 72 hours, developing rich and vibrant fruity flavors. Tasting notes include muscat, strawberry, lemon candy, and blueberry syrup. Light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Heleanna Georgalis
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Blueberry, Muscat, Lemon Candy, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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