Lilo
Ethiopia Yirgacheffe Konga Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This coffee comes from the Konga washing station in Yirgacheffe, Ethiopia. Grown at 1800-2350m and processed using the natural method, this Heirloom variety offers a fluffy strawberry flavour, raspberry tartness, a creamy texture, and a long-lasting honey-syrup-like sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Konga
- Altitude
- 1800 - 2350 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Cream, Honey, Syrup, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .