Lilo
Ethiopia Yirgacheffe Idido Honey
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Honey
Summary
This coffee from Ethiopia's Yirgacheffe region, specifically Idido in Gedeb, is grown by Desalegn Hijo at altitudes of 1900-2100 meters. The heirloom varieties are processed using a honey process with anaerobic fermentation, producing sweet flavors of honey lemon, apricot, yellow peach, and cherry, with a clean black tea aftertaste. Roasted light to highlight the delicate and vibrant character of the region.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Desalegn Hijo
- Altitude
- 1900 - 2100 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Peach, Black Tea, Honey, Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .