Ethiopia Yirgacheffe Aricha Mr. Ashenafi & Mr. Dawit Anaerobic Natural

Summary

This experimental anaerobic natural coffee comes from Aricha, Yirgacheffe, Ethiopia, produced by Mr. Ashenafi and Mr. Dawit. The lot uses Kurume variety, grown at 2000-2250m. Cherries are hand-selected, fermented anaerobically for 72 hours in vacuum-sealed bags, then slowly dried for about 25 days. It offers flavors of strawberry, peach, pink pepper, rosé wine, and raw honey, with a juicy, winey cup and smooth lingering aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Mr. Ashenafi & Mr. Dawit

Altitude

2000 - 2250 m.a.s.l

Variety

Kurume

Notes

Pink Pepper, Peach, Honey, Strawberry, Rose Wine

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…