Ethiopia Sidama Bona Washed

Summary

Ethiopia Sidama washed coffee from Bona M.T. Station, a new washing station in Bona, Sidama, at 2350m. The station buys 100% mature cherries, including higher-ripeness purple cherries, from higher farms. Varietal is 74110, known for strong stone fruit aroma. Washed process: underwater fermentation for 3 days, channel washing, then drying for 3 weeks with frequent agitation. Cup profile: bright and gentle muscat, white peach, juicy mandarin orange sweetness, slight blackcurrant aroma, lingering honey sweetness. Light roast.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Bona M.T. Station

Altitude

2350 m.a.s.l

Variety

JARC 74110

Notes

Blackcurrant, Mandarin, Peach, Honey, Muscat

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…