Lilo
Ethiopia Niguse Gemeda Silinga Natural
OriginEthiopia
Roast levelDark
ProcessNatural
Summary
A natural-process coffee from Ethiopia's Sidama region, produced by Niguse Gemeda at the Silinga Drying Station in the village of Wale, Bensa district. Grown at 1,800–1,900 meters above sea level, the lot comprises 74110 and heirloom varieties. The cup offers soft blueberry and blackberry flavors, with black tea and concentrated grape sweetness emerging, and a rich, lingering finish of raw honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Niguse Gemeda Mude
- Altitude
- 1800 - 1900 m.a.s.l
- Variety
- JARC 74110, Heirloom
- Notes
- Grape, Black Tea, Blackberry, Honey, Blueberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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