Lilo
Ethiopia Niguse Gemeda Mude Anaerobic Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
An anaerobic natural coffee from Ethiopia's Sidama region, produced by Niguse Gemeda Mude in Hayisa Village at 2200-2380m. This lot features the 74158 variety and has flavour notes of muscat, pineapple, white peach, cranberry, and vanilla. It won the 2020 Ethiopia Cup of Excellence with a score of 91.04.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 91.04
- Producer
- Niguse Gemeda Mude
- Altitude
- 2200 - 2380 m.a.s.l
- Variety
- 74158
- Notes
- Cranberry, Peach, Vanilla, Pineapple, Muscat
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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