Lilo
Ethiopia Niguse Gemeda Morke Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
This natural-processed coffee comes from the Morke drying station in the Sidama region of Ethiopia, produced by Niguse Gemeda Mude and smallholders in Morke. Grown at an altitude of 2340-2420m, this lot features the 74158 variety and offers vibrant cranberry and raspberry flavors, with notes of white wine, black tea, and a syrupy, smooth sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Niguse Gemeda Mude
- Altitude
- 2340 - 2420 m.a.s.l
- Variety
- 74158
- Notes
- Cranberry, Raspberry, Black Tea, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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