Lilo
Ethiopia Niguse Gemeda Karamo Anaerobic Fermentation Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Ethiopian coffee from Sidama, produced by Niguse Gemeda Mude at Karamo Washing Station. Variety 74158, processed with anaerobic fermentation natural. Light roast with notes of muscat, white flower, red grape, raspberry, and starch syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Niguse Gemeda Mude
- Altitude
- 2320 - 2380 m.a.s.l
- Variety
- 74158
- Notes
- Starch Syrup, Raspberry, Floral, Muscat, Red Grape
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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