Lilo
Ethiopia Karamo Coffee Niguse Gemeda Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Ethiopia Karamo Coffee from producer Niguse Gemeda, grown in the Sidama region at 2150-2350m. Variety 74158, naturally processed. Flavor notes of cranberry, black cherry, muscat, jam, and syrup with a rich, syrupy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Niguse Gemeda
- Altitude
- 2150 - 2350 m.a.s.l
- Variety
- 74158
- Notes
- Cranberry, Jam, Muscat, Black Cherry, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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