Lilo
Ethiopia Guji Uraga Red Honey
OriginEthiopia
Roast levelLight
ProcessHoney
Summary
This Ethiopian coffee comes from the Guji Uraga area in the Solomo district, where cherries from smallholder farmers are processed at the Tracon Zelelam washing station using the red honey method. It features heirloom varieties, a light roast, and a cup profile of tangerine acidity, loquat sweetness, rosé wine and peach flavours, with a creamy mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Smallholder farmers
- Altitude
- 2095 - 2122 m.a.s.l
- Variety
- Heirloom
- Notes
- Loquat, Mandarin, Cream, Peach, Rose Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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