Ethiopia Bench Maji Gesha Village Gesha 1931 Natural
Ethiopia Bench Maji Gesha Village Gesha 1931 Natural
Lilo

Ethiopia Bench Maji Gesha Village Gesha 1931 Natural

OriginEthiopia
Roast levelLight
ProcessNatural

Summary

This natural-processed Gesha 1931 from Gesha Village in Bench Maji, Ethiopia, is a collaboration between the Santuario Project and Gesha Village, produced by Rachel Samuel and Adam Overton. Grown at 1900-2200m, this light roast offers a delicate and expansive cup with notes of bergamot, lemon, grapefruit, rosé wine, nectarine, and strawberry, with a lingering sweet aftertaste.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Rachel Samuel & Adam Overton
Altitude
1900 - 2200 m.a.s.l
Variety
Geisha
Notes
Nectarine, Lemon, Grapefruit, Bergamot, Strawberry, Rose Wine

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…

AI-assisted description, based on roaster & cupping data.

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