Lilo
Ethiopia Alo Most Natural
OriginEthiopia
Roast levelLight
ProcessAnaerobic
Summary
This single-origin coffee comes from Alo Village in the Bensa district of Sidama, Ethiopia, produced by Tamiru Tadesse of Alo Coffee Farm. Grown at 2380-2470m above sea level, the 74158 variety is processed using the Mosto Anaerobic 72hrs method. The cup offers vibrant passion fruit and muscat aromatics, a sweet-tart strawberry acidity, and a smooth syrupy finish with lingering peach liqueur notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Tamiru Tadesse
- Altitude
- 2380 - 2470 m.a.s.l
- Variety
- 74158
- Notes
- Peach, Passion Fruit, Muscat, Syrup, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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