Lilo
El Salvador Finca Santa Rosa Pacamara Washed
OriginEl Salvador
Roast levelLight
ProcessWashed
Summary
This coffee from Finca Santa Rosa in San Ignacio, Chalatenango, El Salvador, is grown at 1500-1650 meters above sea level. Producer Raul Rivera cultivates the Pacamara variety, processed using the washed method. The cup offers flavors of pineapple, orange, yellow peach, grapefruit, and a syrupy texture with a long, sweet finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Raul Rivera
- Altitude
- 1500 - 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Peach, Grapefruit, Pineapple, Orange, Syrup
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More El Salvador coffees
If you notice any incorrect information, .