Lilo
El Salvador Finca Peña Redonda Pacamara Honey
OriginEl Salvador
Roast levelLight
ProcessHoney
Summary
This coffee from El Salvador is produced by Carlos Lemus at Finca Peña Redonda in El Tunel, Chalatenango. It is a Pacamara variety processed with honey. The cup offers juicy apricot, blood orange acidity and sweetness, and maple syrup and butter mouthfeel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Lemus
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Butter, Blood Orange, Maple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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