Lilo
El Salvador Finca Don Jaime Pacamara Anaerobic Natural
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
Single-origin coffee from El Salvador, produced by Jaime Guevara at Finca Don Jaime in San Ignacio, Chalatenango. This Pacamara variety is processed using anaerobic natural fermentation, yielding bright strawberry and mango flavors, with complex sweet-tart notes of dark cherry and rum raisin, and a lingering milky finish. Roasted light.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jaime Guevara
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Mango, Raisin, Cream, Cherry, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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