Lilo
El Salvador Don Jaime Pacamara Anaerobic Natural
OriginEl Salvador
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee comes from Finca Don Jaime in San Ignacio, Chalatenango, El Salvador. Producer Jaime grows Pacamara (alongside Pacas, SL-28, and Geisha) on his 5-hectare farm. The lot is processed as anaerobic natural and roasted light. Cup profile includes soft peach and apricot flavors, hints of spicy vanilla and cinnamon, and a lingering syrupy honey sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jaime
- Altitude
- 1400 - 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Apricot, Peach, Vanilla, Honey, Cinnamon
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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