
Lilo
El Origen Pink Bourbon Thermal Shock Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
A Colombian specialty coffee from the El Origen Coffee Farm, owned by David Bedoya in Montenegro, Quindío. This Pink Bourbon variety is processed using the Thermal Shock Washed method: 48 hours of anaerobic fermentation, followed by depulping, 96-120 hours of controlled fermentation with added yeast, and finally a thermal shock treatment in hot water. Roasted light, it offers notes of white peach, orange blossom, pink grapefruit, honey, and candy, with a juicy and layered sweetness.
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Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDavid Bedoya
Altitude1390 m.a.s.l
VarietyPink Bourbon
NotesPeach, Candy, Grapefruit, Floral, Honey
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