El Origen Pink Bourbon Thermal Shock Washed
El Origen Pink Bourbon Thermal Shock Washed
Lilo

El Origen Pink Bourbon Thermal Shock Washed

OriginColombia
Roast levelLight
ProcessWashed

Summary

A Colombian specialty coffee from the El Origen Coffee Farm, owned by David Bedoya in Montenegro, Quindío. This Pink Bourbon variety is processed using the Thermal Shock Washed method: 48 hours of anaerobic fermentation, followed by depulping, 96-120 hours of controlled fermentation with added yeast, and finally a thermal shock treatment in hot water. Roasted light, it offers notes of white peach, orange blossom, pink grapefruit, honey, and candy, with a juicy and layered sweetness.

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Details

FormatBean
DecaffeinatedNo
ProducerDavid Bedoya
Altitude1390 m.a.s.l
VarietyPink Bourbon
NotesPeach, Candy, Grapefruit, Floral, Honey

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—a rotating lineup that keeps even the most curious home brewer on edge. They run multiple spaces across Osaka and Kyoto including a classic kissaten-style café called LiLo Coffee Kissa and a dedicated factory roastery. Their seasonal blends mirror Japan's changing seasons, from soft spring florals to deep winter comfort. The whole vibe is travel and discovery—coffee for your wandering spirit, whether you're sipping in their café or having beans delivered to your hotel. Head roaster picks guide each month's drop, and they've got brew guides for everything from V60 to siphon. Coffee made for exploration.

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