Colombia El Origen Pink Bourbon Thermal Shock Washed

Summary

This coffee comes from El Origen Coffee Farm in Montenegro, Quindío, Colombia, produced by David Bedoya. It is a Pink Bourbon variety processed using Thermal Shock Washed: 48-hour anaerobic fermentation in cherry, depulped, then fermented with yeast in mosto for 96–120 hours, and finished with hot water at 45–60°C for 1–2 hours. The cup offers bright, sweet-tart white peach, orange blossom, pink grapefruit, honey, and a playful candy-like texture.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

David Bedoya

Altitude

1390 m.a.s.l

Variety

Pink Bourbon

Notes

Peach, Candy, Grapefruit, Floral, Honey

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…