Lilo
Colombia Santuario Wush Wush Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee from Finca Santuario in Popayán, Cauca, Colombia, is produced by Camilo Merizalde as part of the Santuario Project. Grown at 1850–2100 masl, it is made from the rare Wush Wush variety and processed using natural anaerobic fermentation. The cup is characterized by ripe mango, cherry, white peach, apricot, and plum flavors with juicy acidity and a lingering brandy-like aftertaste, roasted light to preserve its vibrant profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Camilo Merizalde
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Wush Wush
- Notes
- Apricot, Mango, Plum, Peach, Cherry, Brandy
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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