Lilo
Colombia Santuario Project Co-fermented Raspberry Passion Fruit & Coffee Mossto Carbonic Maceration
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Co-Fermentation
Summary
This coffee from Colombia's Santuario Project, led by Camilo Merizalde, comes from Popayan, Cauca. Grown at 1850-2100 meters, it is a Pink Bourbon variety. The processing involves co-fermentation with raspberry, passion fruit, and coffee mossto using carbonic maceration. The cup bursts with passionfruit and raspberry, tart cherry and strawberry sweetness, and a rich syrupy aftertaste. A light roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Camilo Merizalde
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Raspberry, Cherry, Passion Fruit, Syrup, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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