Lilo
Colombia Santuario Project Co-fermented Purple Grape & Coffee Mossto Carbonic Maceration
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Co-Fermentation
Summary
A coffee from Colombia's Popayan, Cauca region, produced at Santuario farm by Camilo Merizalde. Caturra variety, processed with co-fermented purple grape and coffee mossto carbonic maceration. Flavor notes include grape, red wine, cassis, apricot, and raw honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Camilo Merizalde
- Altitude
- 1850 - 2100 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Blackcurrant, Grape, Honey, Red Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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