Lilo
Colombia San Rafael Watermelon Risaralda Pereira Yeast Fermentation Washed
OriginColombia
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A coffee from a family-owned farm in Pereira, Risaralda, Colombia, grown from Castillo and Caturra varieties at 1750-1800m. The cherries undergo a thermal shock treatment, then are fermented with a special yeast and watermelon for about 100 hours after pulping. The cup offers vibrant flavors of watermelon, melon, mango, and banana with a refreshing sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- San Rafael
- Altitude
- 1750 - 1800 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Mango, Watermelon, Melon, Banana
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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