Colombia Salpicon Las Marias Geisha Anaerobic Natural 168h

Summary

This Colombian Geisha coffee from Las Marias farm in Pijao, Quindío, was produced by Jose Julian Giraldo. Grown at 2,050 meters, the coffee underwent a 168-hour anaerobic natural fermentation followed by slow drying on African beds. The cup offers rich black currant and raisin flavors, grapefruit acidity, dried mango sweetness, hibiscus aroma, and a thick maple-syrup finish. The farm focuses on natural processing and selective breeding to enhance quality.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Jose Julian Giraldo

Altitude

2050 m.a.s.l

Variety

Geisha

Notes

Blackcurrant, Dried Mango, Raisin, Grapefruit, Maple, Hibiscus

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…