Lilo
Colombia Quindio La Sirena Pink Bourbon Koji Fermentation Natural
OriginColombia
Roast levelLight
ProcessKoji
Summary
This coffee comes from La Sirena farm in Quindio, Colombia, grown at 1400-1600m. It is a Pink Bourbon variety processed using koji fermentation, a method that involves a temperature-controlled sealed tank, open tank fermentation with koji, and a second anaerobic fermentation. The cup offers flavors of black cherry, strawberry, cranberry, cascara tea, cinnamon, and sugarcane.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- La Sirena
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cranberry, Cinnamon, Black Cherry, Cane Sugar, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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