Colombia Monteblanco Purple Caturra Tropical Washed

Summary

This specialty coffee comes from Monteblanco Farm in Huila, Colombia, owned by Rodrigo Sánchez. It is grown at 1,730 meters above sea level from the Purple Caturra variety. The coffee is processed using the Tropical Washed method, where fermentation tanks are filled with pineapple, passion fruit, orange, mango, sugarcane, and other microbes, designed to emulate a tropical fruit punch. The cup shows notes of lychee, pineapple, orange, mango, and coconut, with a refreshing aftertaste of coconut juice. Roasted light, it suits both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rodrigo Sánchez

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Lychee, Mango, Coconut, Pineapple, Orange

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…