Lilo
Colombia Mazatlan Luz Helena Strawberry Infused Honey
OriginColombia
Roast levelLight
ProcessHoney
Summary
A Colombian coffee from the Mazatlan farm (Finca Mazatlán) in Quindío, produced by Luz Helena. Castillo variety, processed using a strawberry-infused honey method: anaerobic fermentation with strawberry pulp for about 72 hours, followed by drying on African beds. Tasting notes include strawberry, cherry, strawberry jam and syrup, with a rich, syrup-like sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luz Helena
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Cherry, Syrup, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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