Colombia La Reserva Java Anaerobic Fermentation Natural

Summary

This Colombian specialty coffee comes from Finca La Reserva, grown by producer Juan Felipe Ocampo in Ciudad Bolivar, Antioquia, at 1600–1700 meters above sea level. The Java variety is processed using natural anaerobic fermentation. The cup offers apricot acidity and orangette sweetness, blueberry flavors, and a long, sweet finish reminiscent of plum wine and sugar. Recommended for espresso, V60, AeroPress, American Press, and KINTO brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Juan Felipe Ocampo

Altitude

1600 - 1700 m.a.s.l

Variety

Java

Notes

Apricot, Plum, Orange, Blueberry, Sugar

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…