Colombia La Loma Red Fruits Nectar Washed

Summary

Colombia La Loma is a washed coffee from producer Rodrigo Sanchez, grown on the La Loma farm in Pitalito, Huila at 1650 meters. Varieties Caturra and Bourbon undergo a Red Fruits Nectar fermentation process, where red fruit nectar is added during a 150-hour fermentation to enhance red fruit characteristics. The cup offers strawberry jam, grape, banana, butter, and milk tea sweetness with a smooth, buttery mouthfeel. Roasted light and suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Rodrigo Sanchez

Altitude

1650 m.a.s.l

Variety

Bourbon, Caturra

Notes

Grape, Butter, Banana, Tea, Strawberry

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…