Lilo
Colombia Juan Martin Bourbon Sidra Natural
OriginColombia
Roast levelLight
ProcessNatural
Summary
This limited coffee from Sotara, Cauca, Colombia, produced at Juan Martin farm, is grown at 2050m. Processed using the natural method, it features Bourbon and Sidra varieties. The cup offers tartness and aroma of juicy peach and raspberry, refreshing sweetness of lychee and orange blossom, and lingering fruit in syrup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Martin
- Altitude
- 2050 m.a.s.l
- Variety
- Bourbon, Sidra
- Notes
- Lychee, Orange Blossom, Raspberry, Peach, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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