Lilo
Colombia Jardines Del Eden Anaerobic Honey Infused Wine Yeast & Pasion Fruit
OriginColombia
Roast levelLight
ProcessAnaerobic, Honey
Summary
Colombian coffee from the Jardines del Eden farm, produced by Felipe Arcila in Armenia, Quindío. Castillo variety grown at 1800–2000m. Processed using anaerobic honey infusion with wine yeast and passion fruit. The cup offers vibrant passion fruit, rosé wine, cranberry, and honey sweetness, with bright acidity and a long, elegant finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Felipe Arcila
- Altitude
- 1800 - 2000 m.a.s.l
- Variety
- Castillo
- Notes
- Cranberry, Honey, Passion Fruit, Rose Wine
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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