Colombia Jardines del Eden Anaerobic Honey Infused Wine yeast & Lychee
Colombia Jardines del Eden Anaerobic Honey Infused Wine yeast & Lychee
Lilo

Colombia Jardines Del Eden Anaerobic Honey Infused Wine Yeast & Lychee

OriginColombia
Roast levelLight
ProcessAnaerobic, Honey

Summary

This coffee is from Jardines del Eden farm in Armenia, Quindío, Colombia, produced by Felipe Arcila. The Castillo variety undergoes an anaerobic honey infusion with wine yeast and lychee, yielding a delicate cup with soft lychee and peach flavors, gentle coconut sweetness, and a silky honey aftertaste. Roasted light to emphasize its impactful, clean profile.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Felipe Arcila
Altitude
1800 - 2000 m.a.s.l
Variety
Castillo
Notes
Lychee, Coconut, Peach, Honey

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The roaster

Lilo
Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…

AI-assisted description, based on roaster & cupping data.

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