Lilo
Colombia Finca Zarza Pacamara Fermented Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombian coffee from Finca Zarza in Bruselas, Huila, produced by Jhonathan Gasca and Johan Gasca. The Pacamara variety is grown at 1650 meters above sea level and processed using a fermented washed method. The cup offers juicy tropical flavors of mandarin orange, peach, and passionfruit, with a silky, smooth Yakult-like mouthfeel and a refreshing lemon candy finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jhonathan Gasca & Johan Gasca
- Altitude
- 1650 m.a.s.l
- Variety
- Pacamara
- Notes
- Yakult, Mandarin, Peach, Passion Fruit, Lemon Candy
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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