Lilo
Colombia Finca San Jose Monsalve Botero Rum Barrel Washed
OriginColombia
Roast levelLight
ProcessWashed
Summary
This coffee from Colombia's Caldas region comes from Finca San Jose, a family farm owned by Monsalve Botero. The beans are of the Castillo variety, grown at 1750 meters above sea level, and processed with a unique Rum Barrel Washed method. The coffee is fermented in oak barrels that previously held rum for up to three months, imparting rich aromas of rum and brandy. The cup offers notes of green apple and cherry with a sweet, lingering finish reminiscent of ganache.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Monsalve Botero
- Altitude
- 1750 m.a.s.l
- Variety
- Castillo
- Notes
- Cherry, Rum, Brandy, Green Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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