Lilo
Colombia El Paraiso Yeast Fermentation Thermal Shock Anaerobic Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural, Yeast Fermentation
Summary
This coffee comes from El Paraiso farm in Cauca, Colombia, grown at 1960 meters above sea level. It is processed using anaerobic natural fermentation, with the farm pioneering yeast fermentation and thermal shock techniques. The cup presents flavors of lavender, grape, cherry, raspberry, orange, and vanilla, with a gentle vanilla aftertaste. The coffee is a regional varieties blend.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Paraiso
- Altitude
- 1960 m.a.s.l
- Notes
- Lavender, Raspberry, Grape, Vanilla, Cherry, Orange
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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