Lilo
Colombia El Paraiso Pink Bourbon Double Fermentation Thermal Shock Washed
OriginColombia
Roast levelLight
ProcessDouble Fermentation, Washed
Summary
This Colombian coffee comes from El Paraiso farm in Cauca, grown at 1960 meters. It is a Pink Bourbon variety, processed with double fermentation, thermal shock, and washed method. The cup features notes of rose, strawberry, yogurt, pineapple candy, and fruit wine, with a creamy mouthfeel and lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- El Paraiso
- Altitude
- 1960 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Rose, Yogurt, Candied Pineapple, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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