Lilo
Colombia El Paraiso Lychee Extended Fermentation + Thermal Shock Washed
OriginColombia
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
This special limited coffee from Colombia comes from El Paraiso farm in Piendamó, Cauca, produced by Diego Samuel Bermudez at 1850m. The Castillo variety undergoes a washed process with extended fermentation and thermal shock, including anaerobic fermentation stages. The cup is an explosion of lychee flavor with coconut sweetness, gentle white peach acidity, and a lingering yogurt-like aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Samuel Bermudez
- Altitude
- 1850 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Coconut, Peach, Yogurt
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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