Lilo
Colombia El Paraiso Double Anaerobic Washed Lychee Peach
OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation, Washed
Summary
This coffee comes from El Paraiso farm in Cauca, Colombia, produced by the Bermudez family. It is a Castillo variety grown at 1960 meters. The lot underwent a double anaerobic washed process with thermal shock, using yeast fermentation and ozone washing. Expect flavors of lychee, peach, osmanthus, and strawberry milk, with a bright yet clean profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bermudez Family
- Altitude
- 1960 m.a.s.l
- Variety
- Castillo
- Notes
- Lychee, Peach, Osmanthus, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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