PT's Coffee
Laurina Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A light roast coffee from Finca El Socorro in Guatemala, produced by Juan Diego de la Cerda. The Laurina variety is a rare Bourbon mutation with naturally about half the caffeine of most Coffea arabica. Processed using the washed method. Flavor profile includes aromas of hazelnut creme, mandarin, and sweet basil, with notes of pear, lemon thyme, and caramel joined by mandarin acidity and a hint of cinnamon in the finish. Grown at 1,798-1,890 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Diego de la Cerda
- Altitude
- 1798 - 1890 m.a.s.l
- Variety
- Laurine
- Notes
- Caramel, Lemon, Pear, Mandarin, Basil, Hazelnut, Cinnamon
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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