Laurina Washed

OriginGuatemala

Roast levelLight

ProcessWashed

Summary

A light roast coffee from Finca El Socorro in Guatemala, produced by Juan Diego de la Cerda. The Laurina variety is a rare Bourbon mutation with naturally about half the caffeine of most Coffea arabica. Processed using the washed method. Flavor profile includes aromas of hazelnut creme, mandarin, and sweet basil, with notes of pear, lemon thyme, and caramel joined by mandarin acidity and a hint of cinnamon in the finish. Grown at 1,798-1,890 meters above sea level.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Diego de la Cerda

Altitude1798 - 1890 m.a.s.l

VarietyLaurine

NotesCaramel, Lemon, Pear, Mandarin, Basil, Hazelnut, Cinnamon

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The roaster

PT's Coffee

PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka with three cafes across Kansas City and Topeka, they're a larger operation that still roasts to order five days a week and ships the same day. Their lineup runs from single-origin microlots and seasonal new releases to their acclaimed Blue Label series and signature blends. Three-time Good Food Awards winner, Coffee Review's #1 Coffee of 2022, and a Macro Roaster of the Year nod from Roast Magazine—but what comes through is genuine Midwestern warmth. Lifelong relationships with producers, a sense of place, and coffee that tastes like care went into every roast.

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