Organic Decaf
Organic Decaf
Kaffeelix

Organic Decaf

OriginPeru
ProcessCarbonic Maceration, Natural

Summary

This single-origin organic decaf coffee from Peru is made from a blend of mixed varieties. It is decaffeinated using a carbonic natural CO2 process. The flavor profile includes walnut, pecan, dark chocolate, cocoa, brittle, and stone fruit. It is roasted as an omni roast.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes
NotesCaramel, Pecan, Cocoa, Stone Fruit, Walnut, Dark Chocolate

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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